Mutta Curry /Egg Curry

Ingredients

Mustard seeds -1/2 tsp

Cumin seeds - 1/2 tsp

Ginger finely chopped -1 big piece

Garlic -5

Onion -15 

Curry leaves -1 stem

Coriander powder-3 tsp

Chilly powder-2tsp 

Turmeric powder -1/2 tsp

Chicken masala - 2 1/2 tsp

Coconut milk -1/4 glass

Preparation

1.Heat oil in a pan and splutter mustard seeds and cumin seeds

2.Add ginger, chopped garlic ,green chilies and curry leaves ,saute well.

3.Add the onion slices and cook, stirring until wilted. Reduce the heat and cook, stirring frequently, until the  onions develop a rich golden color.

[Tip 1 :The more you fry the onion ,the better it tastes!]
4.Add 3tsp coriander powder,1/4tsp turmeric powder,2 tsp chilly powder,2 1/2 tsp chicken masala and saute well.
5.Cook well till the oil separates from the onion
6.Add 1/4 glass coconut milk and stir well.
7.After 2 minutes ,add 3 glass water (depends on the gravy you need) and boil well.
8.Switch off the flame after 5 minutes.