Kerala appam /palappam

Ingredients

1.Rice flour/white rice - 4 cup

2.Thick coconut milk- 2 cup(optional)

3.Cooked rice -1 cup [depends on the stickiness of the cooked rice,this amount may vary.I am using  the par boiled rice]

4.Yeast -1/4 tsp

5.Sugar -3 tsp

6.Salt -to taste

Preparation

1.Dissolve 2 tsp sugar in 3 tsp luke-warm water/Coconut water /juice.[Coconut juice is the best]

Add 1/4 tsp yeast to it and keep it in a warm temperature.

2.In a mixer grind the cooked rice with 1/2  a cup of water to a fine paste and keep aside

3.Now grind the rice flour, water , coconut milk and yeast

4.Mix together the cooked rice batter(step 2) and rice flour batter(step 3) 

5.Preheat the oven to 150 degree fahrenheit and turn off the heat

6.Keep the batter in the oven with the lights turned on.

7.The batter will be ready in 6 hours

8.In an appachatti ,pour the batter and make appams