Idiyappam

Ingredients

1.Chemba Idiyappam podi/rice flour/any kind of idiyappam podi -1 cup

2.Boiled water -2 cup

3.Salt- as required

4.Grated Coconut -1 cup

Preparation

1.Boil 2 cup water with salt.

2.Mix rice flour/idiyappam podi with boiled water and knead well using a spoon

3.When the dough is warm enough to handle knead with your hands and make a smooth dough.

4.You need Idiyappam maker and Idli plates for making idiyappam

5.Place a medium sized ball of dough in to the  the idiyappam maker.

6.Put some grated coconut on the idli plate

7.Rotate the idiyappam handle and let the noodle shaped dough  fall in to the idli plate

8.Sprinkle 1 tbsp of grated coconut on top of the uncooked idiyappam.

9.Cover the idli maker and cook until its done.