Ingredients
1.Onion - 5 big
2.Besan/Kadalamavu /All purpose flour/maida- 1cup
3.Ginger -1 inch piece(big piece)
4.Green chilly -5 chopped
5.Curry leaves chopped - 2 springs
6.Coriander leaves - few (optional)
7.Asafoetida/Kayam powder - 1 pinch
8.Salt-as required
9.Oil -for frying
Preparation
1.Chop Onions ,ginger,garlic,green chillies and curry leaves (If you could fry the onions in oil,the excess water from the onion will get absorbed)
2.Mix besan /maida with the above ingredients.Do not add water.
3.Make small balls from the mixture and make a small hole in the centre.
4.Carefully drop it to the oil.
5.Turn it when one side is brown
6.You can take it out when the ullivada is crispy
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