Ingredients
Pachari podichathu /aripodi -1/4 kg or 2 cup
Grated Coconut -1 coconut or 1 cup
Cumin seeds - 2 tsp
Cumin powder - 1tsp
Preparation
1.Add grated coconut ,cumin seeds , cumin powder and a pinch of salt to the rice flour and mix very well using hand.
2.Keep it aside for one hour.
3.Roast the above mixture in a pan .Stir until it turns golden brown.Switch off the flame.
4.Cool it and store in an air tight container.
Pachari podichathu /aripodi -1/4 kg or 2 cup
Grated Coconut -1 coconut or 1 cup
Cumin seeds - 2 tsp
Cumin powder - 1tsp
Preparation
1.Add grated coconut ,cumin seeds , cumin powder and a pinch of salt to the rice flour and mix very well using hand.
2.Keep it aside for one hour.
3.Roast the above mixture in a pan .Stir until it turns golden brown.Switch off the flame.
4.Cool it and store in an air tight container.
No comments:
Post a Comment