Spinach Chappathi/Spinach Roti/Pulka Fulka /Indian Soft bread

Ingredients

1.Wheat flour/Chappathi flour - 1 cup

2.Salt -as required

3.Warm water-1 cup

4.Oil - 2 drops
5.Spinach / any greens /vegetables- 1 bunch

6.Garlic- 4 (optional)

7.Chili powder- 1/4 tsp (optional)
8.Cumin seeds- 1/2 tsp (optional)


Preparation

1.Heat  1/2 cup water in a pan and cook spinach by adding little salt ,cumin powder ,crushed garlic and chilly powder.
2.Grind it well in the food processor/mixer.
3.Get the puree from the mixture using a sieve /sifter.

4.Mix wheat flour and salt in a vessel.

5.Add the spinach puree and knead into a smooth dough .If spinach puree is not enough to knead the dough ,you can use hot water also.

6.Refer this link to get tips on chappathi making http://annshealthykitchen.blogspot.com/2012/02/chapathichapati.html

7.Make chapathi's as shown in the above link.