Meen peera /Fish peera/Fish in Shredded coconut

Ingredients

1.Small Fish /Smelts - 1 cup 

2.Shredded coconut -1 cup

3.Crushed/Chopped small Onion -1/2 cup

4.Onion thinly sliced-half of an onion

5.Curry leaves -2 stem

6.Grated Ginger- 2 tsp

7.Grated Garlic -2 tsp

8.Turmeric powder-1/4 tsp

9.Green Chillies -3 cut in halves
10.Kudam puli-3

11.Salt-as required
12.Fenugreek powder/Uluva podi - 1tsp

Preparation

To make this dish you will need any small fish.

1.Wash and Soak Kudampuli in 1 glass water.

2. Crush  2 handful of  shredded coconut,1/2 cup small onion,1/2 of an onion,2 stem curry leaves ,2 tsp grated garlic,2 tsp grated ginger,1/4 tsp turmeric powder,1tsp fenugreek powder,Kudam puli,Kudam puli  water,green chilies and salt .Mix all these well.

3.Now add the fish and mix again.
4.Add water,just necessary for the fish to be cooked.
5.Finally pour 1 tsp of  coconut oil on top and cover the pan.
6.Cook the fish on a low flame till the fish is done and all the water has dried up.