Achinga payar/Pacha Payar/ Yard long beans Thoran

Ingredients

Achinga payar/Pacha Payar/ Yard long beans -1 bunch /250 gm

grated coconut -1/2 of a coconut

small onions /kunjulli - 4 nos

Kanthari mulaku -3

Turmeric powder -1/4 tsp

Coconut oil -2 tsp

Mustard seeds ,curry leaves,salt -as required

Preparation
1.Wash  and chop the payar,small onions and green chilies in to small pieces

2.Crush/blend together  grated coconut ,3-4kunjulli, kantharimulaku and turmeric powder
3.Heat 2 tsp coconut oil in a pan ,splutter mustard seeds,add curry leaves and dried chilies
4.Add the above mixture and saute for 1 minute
5.Add the chopped  payar and saute again .

6. Keep it covered and cook on a low-medium flame
7. When its done,open the lid and saute for a couple of minutes or till it is dry and done.