1.Boil Gooseberry. Keep it aside.Do not drain the water.
2.In a pan add some oil,splutter mustard seeds and uluva.
3.Add one big onion /(around 13 small onions) or ,a small piece ginger chopped finely
4.Add curry leaves and green chillies
5.Add some coriander powder 2 tsp ,half tsp chilly powder and 1/4 tsp turmeric powder
6.By using the water in step 1,grind half a coconut ,4 small onions and 3-4 kanthari mulaku(small chillies) and add it to the above mixture
7.Remove the seeds of gooseberry ,split it and put it in the above mixture
8.Boil for some more time and then switch off the flame
9.Nellikka curry is ready to serve.
