Mushroom Thoran /Koon Thoran

Ingredients
1.Mushroom sliced  - 1 cup
2.Grated Coconut - 1 coconut
3.Green chilies  - 4
4.Sliced red onions (chuvannulli)  - 1 cup
5.Turmeric powder - 3/4 tsp

Preparation


1.Cook the mushroom with 1/2 tsp turmeric powder and salt. [This is to remove any poison from the mushroom] Put on the lid and keep on low -medium flame

2.Crush the coconut and mix with sliced small onions,green chilies,curry leaves and salt using hands.

3.Add 3 tsp oil to a hot pan .Splutter mustard seeds and dry red chilies. Add the crushed coconut mixture and saute just to cook the coconut.
4.Add the cooked mushroom to it and saute again for 3 minutes.
5.Switch off the flame and serve warm.