Cauliflower-Potato curry/Aloo Gobhi

Ingredients

Oil -2-3 tsp

Cumin seeds-1/2 tsp

Onion -2 onions - 1 big and 1 small-very finely chopped

Tomato-1

Green chillies-2-3 - chopped

Capsicum- 1 chopped

Ginger-1 big piece-very finely chopped

Garlic-3-4 pods-very finely chopped

Cauliflower-1/2 of a large head cauliflower

Potatoes-2

Green peas-1 handfull of peas

Carrot -1 handful

Turmeric powder-1/4 tsp

Chilly powder -3/4 tsp

Coriander powder -1/2 tsp

Garam masala- 1 pinch

Salt-to taste

Kasoori methi-1 pinch(optional)

Curry leaves-1-2 stems

Coriander leaves-3-4 stems

Coconut milk -1/2 glass(optional)

Preparation

1.Heat Oil

2.Add 1/2 tsp of cumin seeds.When it starts changes the color

3.Add very finely chopped ginger and garlic.Stir until it turns to a golden color.

4.Add Onion,tomato ,green chilli and capsicum and saute till the tomato get mashed.

5.Add 3/4 tsp of chilly powder,1/4 tsp of turmeric powder ,1/2 tsp of coriander powder and saute well.

6.Add a pinch of kasoori methi.

7.Add enough salt

8.Now add potatoes.Saute well and cover the pan with a lid .Cook it on medium heat for 3-5 minutes. To get a thicker gravy, the potatoes should be well cooked and mashed.

9.Put the Cauliflower.Sprinkle little water and cook for 3-4 minutes.

10.Add the carrots and green peas.

11.Sprinkle Garam Masala and close the lid, for flavours to infuse.

12.Add cocunut milk to taste(optional).Cook for 2-3 minutes

13.Finally add some coriander leaves .

Serve hot.