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Friday, November 11, 2011

Ethakka Appam / Pazham Pori / Banana Fritters/Boli



Ingredients

1.Well ripened Plantains/Nannai vilanju pazhutha Etha pazham - 6 nos
2.All purpose flour/Maida- 1 cup
3.Sugar -1 1/2 tsp
4.Salt- 1/4 tsp 
5.Turmeric powder -1/4 tsp
6.Water -1 cup
7.baking powder -a pinch (optional)
8.Oil -as required to deep fry

Preparation of  batter

Mix Maida,baking powder,turmeric powder,sugar and salt together.Add water little by little and make a smooth  thick dough.The dough should not be too thick or too loose.


Preparation
1.Cut the  bananas vertically  in to 4 pieces.
2.Heat oil in a pan.
3.Dip the bananas in the above mixture and deep fry until golden brown on both sides.
4.Drain the excess oil and Serve hot.






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