Ingredients
1.Well ripened Plantains/Nannai vilanju pazhutha Etha pazham - 6 nos
2.All purpose flour/Maida- 1 cup
3.Sugar -1 1/2 tsp
4.Salt- 1/4 tsp
5.Turmeric powder -1/4 tsp
6.Water -1 cup
7.baking powder -a pinch (optional)
8.Oil -as required to deep fry
Preparation of batter
Mix Maida,baking powder,turmeric powder,sugar and salt together.Add water little by little and make a smooth thick dough.The dough should not be too thick or too loose.
Preparation
1.Cut the bananas vertically in to 4 pieces.
2.Heat oil in a pan.
3.Dip the bananas in the above mixture and deep fry until golden brown on both sides.
4.Drain the excess oil and Serve hot.
No comments:
Post a Comment