Ingredients
1.Cheera - 3 cups
2.Grated cocunut - 1 cup
3.Kunjulli/Shallots - 1/2 cup
4.Green chilies -4
5.Garlic -1 piece crushed
6.Cumin powder -a pinch
7.Turmeric powder- 1/2 tsp
8.Dry red chilies -3
9.Salt -as required
10.Curry leaves-as required
11.Oil -3 tsp
Preparation
1.Chop the Cheera /Spinach very well.
2.Crush grated coconut,shallots,green chilies,garlic, turmeric powder and cumin powder
3.Add the above mixture to the chopped cheera and mix well with hands
3.Add the above mixture to the chopped cheera and mix well with hands
4.Heat oil in a pan and splutter mustard seeds .Add curry leaves,small onions and red chilies
5.Add the cheera and stir well .Cover the lid and cook in a low-medium flame.
6.When its done,open the lid and saute for a couple of minutes or till it is dry and done.
No comments:
Post a Comment